Our Menus

Dinner

Vietnamese Dinner Menu

Appetizers / Khai Vi

A.2 Roasted Quail - (Chim Cuc)

Quail Marinated with Fusion Sauce

A.4 Summer Rolls - (Goi Cuon Tom, Thit)

Shrimp, Pork, Vermicelli, Salad, and Fragrant Herbs, Wrapped in Rice Paper, Served with Peanut Fusion Sauce

A.5 Spring Rolls - (Cha Gio)

Fried Imperial Roll, with Minced Pork, Crab, Shrimp, and Vegetables

S.2 Chicken Noodle Soup - (Pho Ga)

S.4 Beef Noodle Soup with Brisket - (Pho Chin Nam)

Vermicelli Noodle / Bun

All Come with Shredded Salad, Bean Sprouts, Crushed Peanuts, and Sauce on the Side

B.2 Grilled Shrimp - (Bun Tom Nuong)

B.4 Grilled Shrimp and Lemon Grass Pork - (Bun Tom, Thit Nuong)

B.5 Grilled Lemon Grass Pork - (Bun Thit Nuong)

B.7 Grilled Lemon Grass Chicken - (Bun Ga Nuong Xa)

B.10 Spring Rolls - (Bun Cha Gio)

Rice Plates / Com Dia

Served with Steamed Rice or Fried Rice

C.1 Shrimp with Mixed Vegetables - (Com Tom Xao Rau)

C.6 Sautéed Chicken with Broccoli - (Ga Xao Bong Cai)

C.7 Grilled Lemon Grass Chicken - (Com Ga Nuong Xa)

C.9 Curry Chicken - (Com Ga Ca Ri)

C.10 Sautéed Beef with Broccoli - (Com Bo Xao Bong Cai)

C.11 Beef with Mixed Vegetables - (Com Bo Xao Rau)

C.13 Grilled Lemon Grass Pork - (Com Thit Nuong)

C.16 Combination Fried Rice - (Com Chien)

Comes with Beef, Chicken, Shrimp and Vietnamese Sausage     

Italian Dinner Menu

Appetizers

Hot Antipasto

Baked Shrimp, Clams Oreganato, Clams Casino, and Eggplant Rollatini

Clams Casino

Baked with Proscuitto, Roasted Red Pepper, Basil, Garlic and White Wine

Clams Oreganato

Baked with Seasoned Bread Crumbs, Garlic and White Wine

Fried Calamari

Served with Marinara Sauce

Bruschetta

Topped with Fresh Tomato, Basil and Garlic 

Garlic Bread

Hot Out of the Oven with Roasted Garlic and Olive Oil

Soup

Soup du jour

Salads

Garden Salad  

Caesar Salad  

A La Carte Salad Toppings        

Crumbled Blue Cheese

Anchovies

Entrées

All Entrées Come with Side Salad and Choice of Pasta or Baked Potato

Seafood

Grouper Sicilian

Fresh Filet of Grouper Sautéed with Capers, Green and Black Olives and Garlic in a Marinara Sauce, Served Over Pasta

Grouper Francese

Fresh Filet of Grouper Dipped in Egg Batter, Lightly Sautéed in Lemon Butter and White Wine

Stuffed Shrimp

Stuffed with Premium Crab Meat in a Garlic White Wine Sauce

Shrimp Francese

Large Gulf Shrimp Dipped in Egg Batter, Sautéed in Lemon Butter and White Wine

Steamed Clams

Prepared with Your Choice of White Wine Garlic Sauce or Marinara Sauce, Served Over Pasta

Steamed Mussels

Prepared with Your Choice of White Wine Garlic Sauce of Marinara Sauce, Served Over Pasta

Zuppa di Pesce

Fresh Local Fish, Shrimp, Calamari, Mussels, and Clams Simmered in a Red Sauce, Served Over Pasta

Veal

Veal Parmigiana

Lightly Breaded Veal Cutlet with Tomato Sauce and Mozzarella

Veal Francese

Egg Dipped Veal Sautéed with Lemon Butter and White Wine

Veal Marsala

Tender Veal Cutlet Sautéed with Marsala Wine Sauce and Mushrooms

Veal Rollatini Marsala

Veal Cutlet Rolled with Proscuitto and Mozzarella in Marsala Wine Sauce with Mushrooms 

Veal Picata

Veal Cutlet Sautéed in Butter, White Wine, and Lemon with Capers

Veal Osso Bucco

Veal Shank Braised in a Tomato Base with Carrots and Celery, Served with Pasta or Potato.

Beef

Braciole

12 oz Filet Mignon Pounded Thin and Rolled with Garlic, Parsley and Cheese, Topped with Tomato Sauce and Served with Pasta.

Eggplant Specialties

Eggplant Parmigiana

Lightly Breaded Topped with Tomato Sauce and Mozzarella

Eggplant Rollatini

Rolled Eggplant Slices Filled with Three Cheeses, Topped with Tomato Sauce

Eggplant alla Vodka

Layers of Sautéed Eggplant, Spinach, Garlic and Fresh Mozzarella, Topped with a Pink ala Vodka Sauce, Served with Pasta

Chicken

Chicken alla Vodka

Sautéed Breast of Chicken, Topped with Eggplant, Spinach, Fresh Mozzarella and a Pink ala Vodka Sauce

Chicken Francese

Boneless Breast of Chicken Sautéed in a Lemon Butter and White Wine Sauce

Chicken Marsala

Tender Breast of Chicken Sautéed in a Marsala Wine Sauce with Mushrooms

Chicken Parmigiana 

Sautéed Chicken Breast Baked with Tomato Sauce and Fresh Mozzarella

Chicken Cacciatore

Chicken Breast Sautéed with Garlic, Onions, Mushrooms, and Bell Peppers

Chicken Balsamic

Chicken Breast Sautéed in Balsamic Vinegar Sauce with Mushrooms

Pasta

Spaghetti alla Puttanesca

Fresh Tomato Sauce with Olives, Capers and Garlic

Fettuccine Alfredo

Wide, Flat Noodles in a Rich Creamy Sauce

With Grilled Chicken or Grilled Shrimp

Spaghetti with Red Sauce

Choice of Meat Sauce, Sausage, or Meatballs

Spaghetti with Garlic & Oil

A simple Classic Italian Favorite

Sides

Spinach                             

ala Vodka 

Broccoli                             

Meat Sauce

Sautéed Mushrooms                             

Meatballs

Fettuccini                             

Sausage

Asian Vegetables                             

Baked Potato