Our journey here at Eurasia started with founders Monique and Ettore Chef Eddie Mancini, who came to America in the early '70s and mid ‘80s respectively. Monique was from Saigon, Vietnam, and Eddie was from the small town of Itri, just south of Rome. Shortly after they arrived in America, they found each other here in Naples. Through broken English and a bit of French, they fell in love and were able to create an enduring bond.
Fresh ingredients and expert preparation come together in our delicious menu options. From light bites to hearty meals, there's something for everyone. Come see for yourself why we're known for our exceptional cuisine.
We have been going there for twelve years. Steaks are excellent!! Eggplant is awesome. We've never had an ok meal. Worth the price.
Such a wonderful family owned restaurant. They are so accomodating that you can custom made an order. The food and service is top notch. This is one of Naples bestkept secrets!
Outstanding in every aspect. Delicious food, Italian or Vietnamese. Nice outdoor garden. Excellent wait staff.
OMG. Amazing. The food was incredible. We had the Braciole, two hunks of twirled rolled Filet Mignon with cheeeeese, spices and pasta, no one serves Braciole in Naples, at least I have never seen it here. It tastes like an Italian grandmother in Sicily made it...
Fresh food, great selection. Like supporting family owned biz. The raviolis are my favorite.
