Our Menu
Appetizers / Khai Vi
A.2 Roasted Quail - (Chim Cuc)
Quail marinated with fusion sauce.
A.4 Summer Rolls - (Goi Cuon Tom, Thit)
Shrimp, pork, vermicelli, salad, and fragrant herbs, wrapped in rice paper, served with peanut fusion sauce.
A.5 Spring Rolls - (Cha Gio)
Fried imperial roll, with minced pork, crab, shrimp, and vegetables.
Vietnamese Favorite Soup / Pho
S.2 Chicken Noodle Soup (gluten free)
S.4 Beef Noodle Soup with Brisket (gluten free)
S.5 Beef Noodle Soup with Top Round (gluten free)
S.7 Beef Noodle Soup with Brisket and Top Round (gluten free)
Vermicelli Noodle / Bun
All come with shredded salad, bean sprouts, crushed peanuts, and sauce on the side.
B.2 Grilled Shrimp - (Bun Tom Nuong)
B.4 Grilled Shrimp and Lemon Grass Pork - (Bun Tom, Thit Nuong)
B.5 Grilled Lemon Grass Pork - (Bun Thit Nuong)
B.7 Grilled Lemon Grass Chicken - (Bun Ga Nuong Xa)
B.9 Sauteed Beef- (Bún Thịt Bò Nướng)
Rice Plates / Com Dia
Served with Steamed Rice or Fried Rice.
C.1 Shrimp with Mixed Vegetables - (Com Tom Xao Rau)
C.6 Sautéed Chicken with Broccoli - (Ga Xao Bong Cai)
C.7 Grilled Lemon Grass Chicken - (Com Ga Nuong Xa)
C.9 Curry Chicken - (Com Ga Ca Ri)
C.10 Sautéed Beef with Broccoli - (Com Bo Xao Bong Cai)
C.11 Beef with Mixed Vegetables - (Com Bo Xao Rau)
C.13 Grilled Lemon Grass Pork - (Com Thit Nuong)
C.16 Combination Fried Rice - (Com Chien)
Comes with beef, chicken, shrimp and Vietnamese sausage.
Appetizers
Hot Antipasto
Baked shrimp, clams oreganato, clams casino, and eggplant rollatini.
Clams Casino
Baked with prosciutto, roasted red pepper, basil, garlic and white wine.
Clams Oreganato
Baked with seasoned bread crumbs, garlic and white wine.
Fried Calamari
Served with marinara sauce.
Bruschetta
Topped with fresh tomato, basil and garlic.
Garlic Bread
Hot out of the oven with roasted garlic and olive oil.
Soup
Soup Du Jour
Salads
A La Carte Salad Toppings: Crumbled Blue Cheese, Anchovies.
Garden Salad
Ginger, Balsamic, Bleu Cheese, or Ranch
Caesar Salad
Add: Chicken or Shrimp
Eurasia Salad
Romaine, Roasted Red Peppers, Walnuts, Fresh Mozzarella, Tomato, Balsamic
Add: Chicken or Shrimp
Add: Chicken or Shrimp
Seafood
All entrées come with side salad and choice of Pasta or Baked Potato.
Grouper Sicilian
Fresh filet of grouper sautéed with capers, green and black olives and garlic in a marinara sauce, served over pasta.
Grouper Francese
Fresh filet of grouper dipped in egg batter, lightly sautéed in lemon butter and white wine.
Stuffed Shrimp
Stuffed with premium crab meat in a garlic white wine sauce.
Shrimp Francese
Large gulf shrimp dipped in egg batter, sautéed in lemon butter and white wine.
Steamed Clams
Prepared with your choice of White Wine Garlic Sauce or Marinara Sauce, served over pasta.
Steamed Mussels
Prepared with your choice of White Wine Garlic Sauce of Marinara Sauce, served over pasta.
Zuppa di Pesce
Fresh local fish, shrimp, calamari, mussels, and clams simmered in a red sauce, served over pasta.
Veal
All entrées come with side salad and choice of Pasta or Baked Potato.
Veal Parmigiana
Lightly breaded veal cutlet with tomato sauce and mozzarella.
Veal Francese
Egg dipped veal sautéed with lemon butter and white wine.
Veal Marsala
Tender veal cutlet sautéed with marsala wine sauce and mushrooms.
Veal Rollatini Marsala
Veal cutlet rolled with proscuitto and mozzarella in marsala wine sauce with mushrooms.
Veal Picata
Veal cutlet sautéed in butter, white wine, and lemon with capers.
Veal Osso Bucco
Veal shank braised in a tomato base with carrots and celery, served with Pasta or Potato. (Limited menu Item)
Beef
All entrées come with side salad and choice of Pasta or Baked Potato.
Braciole
12 oz. filet mignon pounded thin and rolled with garlic, parsley and cheese, topped with tomato sauce and served with pasta.
Eggplant Specialties
All entrées come with side salad and choice of Pasta or Baked Potato.
Eggplant Parmigiana
Lightly breaded topped with tomato sauce and mozzarella.
Eggplant Rollatini
Rolled eggplant slices filled with three cheeses, topped with tomato sauce.
Eggplant alla Vodka
Layers of sautéed eggplant, spinach, garlic and fresh mozzarella, topped with a pink ala vodka sauce, served with pasta.
Chicken
All entrées come with side salad and choice of Pasta or Baked Potato.
Chicken alla Vodka
Sautéed breast of chicken, topped with eggplant, spinach, fresh mozzarella and a pink ala vodka sauce.
Chicken Francese
Boneless breast of chicken sautéed in a lemon butter and white wine sauce.
Chicken Marsala
Tender breast of chicken sautéed in a marsala wine sauce with mushrooms.
Chicken Parmigiana
Sautéed chicken breast baked with tomato sauce and fresh mozzarella.
Chicken Cacciatore
Chicken breast sautéed with garlic, onions, mushrooms, and bell peppers.
Chicken Piccata
Chicken breast sautéed in a lemon butter white wine sauce with capers.
Pasta
Sausage with Bell Peppers
Sliced Mild Italian Sausage Sauteed with Onions, Red, and Green Bell Peppers Simmered in our House Marinara Sauce Served Over Pasta
Fettuccine Alfredo
Wide, flat noodles in a rich creamy sauce | With Grilled Chicken or Grilled Shrimp.
Spaghetti with Red Sauce
Choice of Meat Sauce, Sausage, or Meatballs.
Spaghetti with Garlic & Oil
A simple classic Italian favorite.
Ravioli
Choice of Wild Mushroom Alfredo or Braised Beef Alla Vodka
Sides
Meat Sauce
Meatballs
Sausage
Asian Vegetables
Sauteed Mushrooms
Sauteed Broccoli
Sauteed Spinach
Baked Potato
Fried or Steamed Rice
Chef Suggestions
Vietnamese Trio
Shrimp, Chicken, and Pork Sauteed with Asian Vegetables Tossed in
Our Fusion Stir-fry Sauce Served with Fried or Steamed Rice
Our Fusion Stir-fry Sauce Served with Fried or Steamed Rice
Parmigiana Trio
Lightly Breaded Cutlets of Veal, Chicken, and Eggplant
Prepared Parmesan Style Served with Pasta or Potato
Prepared Parmesan Style Served with Pasta or Potato
Francese Trio
Cutlet of Veal, Cutlet of Chicken, and Two Gulf Shrimp Dipped in Egg Batter
Then Sauteed in A Lemon Butter White Wine Sauce Served with Pasta or Potato.
Then Sauteed in A Lemon Butter White Wine Sauce Served with Pasta or Potato.
Basa China Beach
Asian Vegetables Sauteed in Our Fusion Stir-Fry Sauce Topped with a Broiled Filet of Basa Served with Steamed or Fried Rice
Chicken Cacciatore
Sliced Chicken Breast Sauteed in a Rosemary Tomato Base White Wine Sauce Tossed with Garlic,
Green and Red Bell Peppers, Onions, and Mushrooms Served Over Pasta
Green and Red Bell Peppers, Onions, and Mushrooms Served Over Pasta
Shrimp Fried Rice
Gulf Shrimp, Bean Sprouts, Green Onion Sauteed in Our Homemade Fried Rice
Menu