Our Menu
Appetizers / Khai Vi
A.2 Roasted Quail - (Chim Cuc)
Quail marinated with fusion sauce.
A.4 Summer Rolls - (Goi Cuon Tom, Thit)
Shrimp, pork, vermicelli, salad, and fragrant herbs, wrapped in rice paper, served with peanut fusion sauce.
A.5 Spring Rolls - (Cha Gio)
Fried imperial roll, with minced pork, crab, shrimp, and vegetables.
Vietnamese Favorite Soup / Pho
S.2 Chicken Noodle Soup - (Pho Ga)
S.4 Beef Noodle Soup with Brisket - (Pho Chin Nam)
Vermicelli Noodle / Bun
All come with shredded salad, bean sprouts, crushed peanuts, and sauce on the side.
B.2 Grilled Shrimp - (Bun Tom Nuong)
B.4 Grilled Shrimp and Lemon Grass Pork - (Bun Tom, Thit Nuong)
B.5 Grilled Lemon Grass Pork - (Bun Thit Nuong)
B.7 Grilled Lemon Grass Chicken - (Bun Ga Nuong Xa)
B.10 Spring Rolls - (Bun Cha Gio)
Rice Plates / Com Dia
Served with Steamed Rice or Fried Rice.
C.1 Shrimp with Mixed Vegetables - (Com Tom Xao Rau)
C.6 Sautéed Chicken with Broccoli - (Ga Xao Bong Cai)
C.7 Grilled Lemon Grass Chicken - (Com Ga Nuong Xa)
C.9 Curry Chicken - (Com Ga Ca Ri)
C.10 Sautéed Beef with Broccoli - (Com Bo Xao Bong Cai)
C.11 Beef with Mixed Vegetables - (Com Bo Xao Rau)
C.13 Grilled Lemon Grass Pork - (Com Thit Nuong)
C.16 Combination Fried Rice - (Com Chien)
Comes with beef, chicken, shrimp and Vietnamese sausage.
Appetizers
Hot Antipasto
Baked shrimp, clams oreganato, clams casino, and eggplant rollatini.
Clams Casino
Baked with prosciutto, roasted red pepper, basil, garlic and white wine.
Clams Oreganato
Baked with seasoned bread crumbs, garlic and white wine.
Fried Calamari
Served with marinara sauce.
Bruschetta
Topped with fresh tomato, basil and garlic.
Garlic Bread
Hot out of the oven with roasted garlic and olive oil.
Soup
Soup Du Jour
Salads
A La Carte Salad Toppings: Crumbled Blue Cheese, Anchovies.
Garden Salad
Caesar Salad
Seafood
All entrées come with side salad and choice of Pasta or Baked Potato.
Grouper Sicilian
Fresh filet of grouper sautéed with capers, green and black olives and garlic in a marinara sauce, served over pasta.
Grouper Francese
Fresh filet of grouper dipped in egg batter, lightly sautéed in lemon butter and white wine.
Stuffed Shrimp
Stuffed with premium crab meat in a garlic white wine sauce.
Shrimp Francese
Large gulf shrimp dipped in egg batter, sautéed in lemon butter and white wine.
Steamed Clams
Prepared with your choice of White Wine Garlic Sauce or Marinara Sauce, served over pasta.
Steamed Mussels
Prepared with your choice of White Wine Garlic Sauce of Marinara Sauce, served over pasta.
Zuppa di Pesce
Fresh local fish, shrimp, calamari, mussels, and clams simmered in a red sauce, served over pasta.
Veal
All entrées come with side salad and choice of Pasta or Baked Potato.
Veal Parmigiana
Lightly breaded veal cutlet with tomato sauce and mozzarella.
Veal Francese
Egg dipped veal sautéed with lemon butter and white wine.
Veal Marsala
Tender veal cutlet sautéed with marsala wine sauce and mushrooms.
Veal Rollatini Marsala
Veal cutlet rolled with proscuitto and mozzarella in marsala wine sauce with mushrooms.
Veal Picata
Veal cutlet sautéed in butter, white wine, and lemon with capers.
Veal Osso Bucco
Veal shank braised in a tomato base with carrots and celery, served with Pasta or Potato.
Beef
All entrées come with side salad and choice of Pasta or Baked Potato.
Braciole
12 oz. filet mignon pounded thin and rolled with garlic, parsley and cheese, topped with tomato sauce and served with pasta.
Eggplant Specialties
All entrées come with side salad and choice of Pasta or Baked Potato.
Eggplant Parmigiana
Lightly breaded topped with tomato sauce and mozzarella.
Eggplant Rollatini
Rolled eggplant slices filled with three cheeses, topped with tomato sauce.
Eggplant alla Vodka
Layers of sautéed eggplant, spinach, garlic and fresh mozzarella, topped with a pink ala vodka sauce, served with pasta.
Chicken
All entrées come with side salad and choice of Pasta or Baked Potato.
Chicken alla Vodka
Sautéed breast of chicken, topped with eggplant, spinach, fresh mozzarella and a pink ala vodka sauce.
Chicken Francese
Boneless breast of chicken sautéed in a lemon butter and white wine sauce.
Chicken Marsala
Tender breast of chicken sautéed in a marsala wine sauce with mushrooms.
Chicken Parmigiana
Sautéed chicken breast baked with tomato sauce and fresh mozzarella.
Chicken Cacciatore
Chicken breast sautéed with garlic, onions, mushrooms, and bell peppers.
Chicken Balsamic
Chicken breast sautéed in balsamic vinegar sauce with mushrooms.
Pasta
Spaghetti alla Puttanesca
Fresh tomato sauce with olives, capers and garlic.
Fettuccine Alfredo
Wide, flat noodles in a rich creamy sauce | With Grilled Chicken or Grilled Shrimp.
Spaghetti with Red Sauce
Choice of Meat Sauce, Sausage, or Meatballs.
Spaghetti with Garlic & Oil
A simple classic Italian favorite.
Sides
Spinach
Ala Vodka
Broccoli
Meat Sauce
Sautéed Mushrooms
Meatballs
Fettuccini
Sausage
Asian Vegetables
Baked Potato
Menu